Recipes
These skewers are an awesome and refreshing way to enjoy pork over the gas or wood, but we recommend the wood for the full flavor experience! What you’ll need: Two pork tenderloins, cut into cubes Two large mangoes, peeled and...
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Soften a brick of cream cheese and add in 1 teaspoon each of crushed garlic, onion powder and parsley. Spread the herbed cream cheese on thin sliced prosciutto and use as a glue to wrap around individual asparagus spears. Once...
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This protein and potato topper is like a super charged gravy and is extremely easy to make, it just takes a few minutes of steady stirring and reducing liquids. Ingredients ½ pound of salted butter ¾ cup chicken stock 2...
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We have all enjoyed mountains of turkey over the years for the holidays and it’s time to change things up a little! This recipe can still very well work with a turkey but due to the manageable size and efficient...
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This classic favorite holiday dish is elevated with smokey aromas when cooked over wood flames. Quarter cut 3-4 medium yams/sweet potatoes and roast them in the BBQ at 350 until soft all the way through. Takes about an hour. Peel...
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