The FireBoard Pulse is a wireless cooking thermometer that uses dual-band Bluetooth and S1G technology to stream temperature data to the FireBoard cloud, accessible from the FireBoard mobile app.
A wireless meat thermometer that does it all.
The Pulse wireless probe will track your cook’s internal temperature and the ambient temperature of the grill using two sensors – one near the tip, and one in the ceramic end. No wires are required.
Pulse connects to the FireBoard 2 series, the FireBoard Spark, and smartphones using Bluetooth.
FireBoard Pulse Features and Specifications
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Probe Tube Dimensions: 0.19″ W x 0.23″ H (4.75 mm W x 5.76 mm H)
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Probe Weight: 0.9oz
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Overall Length: 5.87 inches (149mm)
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Minimum Insertion Depth: 2.76 inches (70 mm)
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Internal Sensor Specifications:
- Temperature Range: 14°F to 212°F (-10°C to 100°C)
- Accuracy: ±0.4°F (±0.2°C)
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External Sensor Specifications:
- Temperature Range:
- Stainless Steel Version: 32°F to 662°F (0°C to 350°C)
- Color Versions: 32°F to 572°F (0°C to 300°C)
- Accuracy: ±1°F (±0.6°C) up to 302°F (150°C)
- Searing Max: 806°F (430°C) for 3.5 mins
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Radio Type & Frequency:
- S1G (900 MHz / 868 MHz EU)
- Bluetooth 5.3 (2.5 GHz)
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Water Resistance: IP67 rated for protection against water and dust
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Battery Life: Approx. 24 hours of continuous use
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Charging Time: 10 minutes for a full charge
