- Turn the gas burners to maximum:
- Turn gas dials all the way up.
- Set the wood pellet control to manual maximum:- Unplug the temperature probe on the back of the grill and turn the wood control dial all the way up.
- Place pizza stone in the middle of the grill.
- Let the grill and pizza stone heat up for 15 minutes.
- Prepare your pizza dough (thin crust turns out best).
- Lightly spread pasta sauce over the dough and finish with toppings and cheese of your choice.
- Use a pizza peel to carefully slide the pizza onto the hot stone.
- Bake for 10-15 minutes (or until crust is golden brown).
- Devour.
